SITXGLC001 is a unit code covered in different levels of academic study. This unit is studied by students who are enrolled to education domains like Diploma of Hospitality Management, Diploma of Travel and Tourism Management, Advanced Diploma of Hospitality Management, Advanced Diploma of Travel and Tourism Management, Diploma of Event Management, Advanced Diploma of Event Management, and Diploma of Holiday Park and Resort Management. All these courses are comprised of several assessments and being a student you are required to compose a well-researched sitxglc001 research and comply with regulatory requirements assessment answer.
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As we have discussed above that several tasks are conducted under the SITXGLC001 assessment and of them is discussed below. The below-discussed task is a report writing task. In this task, you will find three parts that discuss the research and identification of legal requirements for various compliance areas, pronounce regulatory procedures and policies, and compliance and continuous improvement through a report. Few more details are discussed below by our assignment help experts.
In this part of the assessment, you are supposed to be a Manager for F&B Manager with RT Hotels for 2 years. Now, the Board of RT Hotels has decided to make use of the potential of the Beach Café. This cafe is a part of the Hotel operation located in Melbourne, Australia. The cafe has a seating capacity for sixty indoors with a terrace which is underutilized, but it has the capacity for 150 guests. To date, the operation catered for local and tourists, afternoon teas, serving light lunches and patisseries in the afternoon.
The Board has now decided to refurbish the whole place and also apply to get a liquor license. Once the thing gets done, the Restaurant and bar will continue to operate 7 days a week. It also offers breakfast, lunch, and dinner, and catering as well.
Being a manager, your task is to research and identify the legal requirements and activities for setting up and operate the establishment and the processes required to get permits and licenses.
After finishing Part a (researching and identifying the required legalities for operating a restaurant), you are now required to identify, access, and apply that regulatory information and highlight the compliance for the operations. You may discuss a minimum of 6 different areas of compliance and development of procedures and policy.
You can choose any six policies from the following:
PART C: COMPLIANCE AND CONTINUOUS IMPROVEMENT In this assignment part, you are required to draft a short procedure that should outline the ways in which you are going to address the below-given aspects for continuous communication, improvement, and stay updated:
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